Careful roasting
Small-batch roasting
Our coffees are roasted in 10 kg batches with the greatest attention to detail. This allows for fresher coffee, more consistent quality and a more controlled flavour profile.
Pilessavio was born from the feeling that most mushroom coffees have drifted too far from what truly good coffee means. We did not want to choose between a premium coffee experience and modern functional ingredients. That is why we created Pilessavio.
Does this sound familiar?
And in the process, the coffee experience itself was almost entirely pushed into the background. That is exactly how we felt.
When we discovered the world of functional mushrooms, we immediately saw their potential. But we also saw that most brands focus either on the functional side or on marketing — while the coffee itself loses the character and experience people actually love it for.
That is what we wanted to change.
We wanted to build a premium coffee brand that naturally combines modern functional ingredients with the genuine experience of coffee.
To us, coffee is not simply caffeine or a daily routine. It is aroma, atmosphere, character and an experience we do not want to sacrifice simply because a product also contains functional ingredients.
Pilessavio is created for those who do not want to compromise on a true premium coffee experience, even within the modern mushroom coffee category. At its core is carefully selected Brazilian Arabica, complemented with Lion’s Mane extract in a way that keeps the cup refined, clear and coffee-led from beginning to end. Designed for fresh grinding, with a premium aesthetic, a considered recipe and a quality mindset that can be felt in every detail.
Careful roasting
Our coffees are roasted in 10 kg batches with the greatest attention to detail. This allows for fresher coffee, more consistent quality and a more controlled flavour profile.
Clear origin
Our Lion’s Mane is sourced from verified European cultivation. The extract is derived from the mushroom’s fruiting body.
Fewer ingredients
We do not pack many different mushrooms into one product. Lion’s Mane is at the heart of Pilessavio. Every 10 grams of coffee contains 300 mg of Lion’s Mane extract.
A conscious choice
Every Pilessavio coffee bag is made from 100% home-compostable material because a modern premium brand should take responsibility for its environmental impact.
Our Product
Small-batch roasted premium coffee with Lion’s Mane extract — real coffee character, a clear recipe and no compromises.
Pilessavio is made for those who refuse to give up a true premium coffee experience, even in the modern mushroom coffee category. At its heart is carefully selected Brazilian Arabica, complemented with Lion’s Mane extract so that the experience in the cup stays refined, clean and coffee-focused throughout. Designed for fresh grinding, with a premium look, a mindful composition and a quality mindset that shows in the details.
Rather, it is a project built on genuine curiosity, passion and many years of coffee experience.
We have both been passionate about the world of quality coffee for a long time, and over the years we have tried many different specialty coffees, roasts and mushroom coffee products.
Pilessavio was born from the realisation that functional ingredients and the experience of premium coffee do not have to come at each other’s expense. This is what we believe.
Our StoryMushroom coffee is still a relatively new category in Europe, which makes education and conscious communication especially important to us. The Pilessavio blog aims to bring this new perspective closer to those who want to explore it more deeply.
Pilessavio was born from a shared passion.
We have both long been interested in the world of quality coffee, and over the years we have tried many different coffees, roasts and mushroom coffee products. When we first encountered the world of functional mushrooms and the Lion’s Mane ingredient, we immediately found this direction exciting and worthwhile.
At the same time, we felt that most mushroom coffee products asked for too great a compromise at the expense of the genuine coffee experience. In many cases, either the taste or the character of premium coffee had been pushed into the background.
We wanted to rethink that.
We believe that a modern premium brand should not only look good - it should also stand for genuine quality.
Pilessavio aims to combine the experience of premium coffee with modern functional ingredients while preserving everything we love about truly good coffee: aroma, character, atmosphere and the experience of drinking coffee.
To us, coffee is more than a drink. It is a daily ritual, a mood, a way of life. With Pilessavio, we want to build a modern premium coffee brand that is clear, innovative and uncompromising.
Why does Pilessavio use whole coffee beans?
Whole coffee beans allow you to grind fresh, help preserve the aromas, and give you the freedom to choose your preferred brewing method.
Is Pilessavio 100% Arabica?
The coffee component is 100% Brazilian Arabica. The full recipe consists of 99% Brazilian Arabica coffee and 1% Lion’s Mane extract.
How much Lion’s Mane extract does one serving of Pilessavio contain?
A 10 g serving of coffee contains 300 mg of Lion’s Mane extract. A 250 g bag contains a total of 7,500 mg of Lion’s Mane extract.
Which brewing methods is Pilessavio recommended for?
Pilessavio is whole-bean coffee and, when freshly ground, can be used for a range of brewing methods, including fully automatic coffee machines, espresso machines, moka pots, filter coffee, French press and AeroPress.
How should I store Pilessavio coffee?
Store the coffee in a dry, cool place away from sunlight. After opening, always reseal the pouch carefully to preserve its aroma for as long as possible.
What does “roasted in small batches” mean?
Pilessavio coffees are roasted in carefully monitored batches of around 10 kg. This allows each roasting batch to receive dedicated attention.
Why is small-batch roasting important?
Smaller roasting batches allow greater control over temperature, timing and roast development. Our goal is a balanced, consistent and refined flavour profile.
How is roasting quality checked?
The roasting process is monitored against predefined parameters, and the finished coffee is then checked both visually and sensorially.
What is Lion’s Mane?
Its botanical name is Hericium erinaceus. It is a mushroom species that is easy to recognise by its distinctive white, cascading appearance.
Is Lion’s Mane the only mushroom in Pilessavio?
Yes. We consciously keep our recipe simple: rather than combining many different mushrooms, we focus on one selected ingredient - Lion’s Mane extract.
Is Pilessavio a dietary supplement?
No. Pilessavio is a whole-bean coffee product made to be part of your daily coffee ritual.
Does Pilessavio make any health or performance claims about Lion’s Mane?
No. We focus on transparent ingredients, the origin of our raw materials and a genuine coffee experience.
Will the coffee taste like mushrooms because of Lion’s Mane?
No. Pilessavio is designed to be coffee-led: the familiar taste and aroma of coffee remain at the centre of the experience.
Which part of the Lion’s Mane mushroom do you use?
Pilessavio’s Lion’s Mane extract is made from the fruiting body of the mushroom.
What is a fruiting body?
The fruiting body is the visible part of the mushroom that grows above the cultivation substrate. In the case of Lion’s Mane, it is the distinctive white, cascading mushroom.
Does Pilessavio use mycelium?
No. The Lion’s Mane extract used for Pilessavio is made from the fruiting body, not from a mycelium-based raw material.
Where does Lion’s Mane come from?
Our Lion’s Mane raw material comes from verified European cultivation.
Why is European sourcing important?
Verified European sourcing supports better traceability, more reliable supply chains and a more considered selection of raw materials.
Why is transparent ingredient sourcing important to you?
Because premium quality is about more than the taste of coffee. The origin of the raw materials, a clear recipe and knowing exactly what goes into every bag matter just as much to us.
Is Pilessavio’s packaging really 100% home compostable?
Yes. We selected our packaging so that, under appropriate home-composting conditions, it can break down rather than remain as conventional plastic waste after use.
What does “home compostable” mean?
“Home compostable” means that the packaging is designed to break down in a household composting environment.
Will the pouch break down if I simply leave it in the garden?
Not necessarily. Home compostability does not mean that the pouch will disappear by itself if it is simply left in the garden. Proper breakdown requires adequate moisture, airflow, temperature and regular turning of the compost.
Are the ink and adhesive also part of the compostable packaging system?
Yes. When assessing compostability, not only the pouch’s main material matters, but the complete packaging system, including the ink, adhesive and other components used.
Does the compostable packaging preserve the freshness of the coffee?
Yes. We selected the packaging to provide appropriate protection for the coffee and help preserve its aroma and quality until use.
Contact
Do you have a question about the product or your order? Write to us, and we will get back to you soon.